Dining & Nutrition

Menus

Meals are available Monday through Saturday to eat in or pick up to go and must be ordered in advance. please call 914-939-4975 for more information

March

  • 28th - Italian Sausage and peppers
  • 29th - Stuffed Shells
  • 30th - Sweet and Sour Pork
  • 31st - Chicken Ratatouille

April

  • 1st - Baked Flounder Oreganata
  • 2nd - Beef and Pepper Steak
  • 4th- Knockwurst
  • 5th- Swedish Meatballs
  • 6th- Roast Turkey
  • 7th- meatloaf
  • 8th- Pasta with Broccoli and White Beans
  • 9th - Chicken Cutlet Francese
  • 11th- Stuffed Pepper
  • 12th- Honey and Garlic Chicken
  • 13th- Vegetable and Cheese Frittata
  • 14th- Boneless Breaded Pork Chop
  • 15th- Closed
  • 16th- Eggplant parmigiana
  • 18th- Salisbury Steak
  • 19th- Baked Ham
  • 20th- Baked Tilapia
  • 21st- Beef Brisket
  • 22nd- Turkey a La King
  • 23rd- Beef Brisket
  • 25th- Spinach Quiche
  • 26th- Chicken Cutlet
  • 27th- Manicotti
  • 28th - Baked Flounder Oreganata
  • 29th- Meatloaf
  • 30 - Herb Roasted Chicken

The suggested donation amount is $2 per meal for Port Chester Residents over the age of 60 and $4 per meal for Non-Port Chester residents (who live in Westchester County) over the age of 60.