Meals are available Monday through Saturday to eat in or pick up to go and must be ordered in advance. please call 914-939-4975 for more information
March
28th - Italian Sausage and peppers
29th - Stuffed Shells
30th - Sweet and Sour Pork
31st - Chicken Ratatouille
April
1st - Baked Flounder Oreganata
2nd - Beef and Pepper Steak
4th- Knockwurst
5th- Swedish Meatballs
6th- Roast Turkey
7th- meatloaf
8th- Pasta with Broccoli and White Beans
9th - Chicken Cutlet Francese
11th- Stuffed Pepper
12th- Honey and Garlic Chicken
13th- Vegetable and Cheese Frittata
14th- Boneless Breaded Pork Chop
15th- Closed
16th- Eggplant parmigiana
18th- Salisbury Steak
19th- Baked Ham
20th- Baked Tilapia
21st- Beef Brisket
22nd- Turkey a La King
23rd- Beef Brisket
25th- Spinach Quiche
26th- Chicken Cutlet
27th- Manicotti
28th - Baked Flounder Oreganata
29th- Meatloaf
30 - Herb Roasted Chicken
The suggested donation amount is $2 per meal for Port Chester Residents over the age of 60 and $4 per meal for Non-Port Chester residents (who live in Westchester County) over the age of 60.